शाम को कुरकुरा और मीठा नाश्ता चाहते हैं? शक्करपारा ट्राई करें।

सामग्री तैयार करें: मैदा, घी, चीनी, पानी, इलायची पाउडर और कटे हुए बादाम इकट्ठा करें।

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मैदा और घी मिलाएं: एक कटोरे में मैदा और घी अच्छे से मिलाएं, कुरकुरे क्रम्ब्स जैसा बना लें।

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चीनी का शरबत बनाएं: एक पैन में चीनी और पानी गरम करके गाढ़ा शरबत बनाएं।

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आटे में शरबत डालें: गाढ़ा शरबत मैदा-घी के मिश्रण में डालें और एक समान आटा गूंथ लें।

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आटे को आकार दें: गूंथे हुए आटे को ठंडा कर छोटे-छोटे वर्गों में काटें।

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तलें: गर्म तेल में शक्करपारे को सुनहरा और कुरकुरा होने तक तलें।

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सजाएं और सर्व करें: तले हुए शक्करपारे को इलायची पाउडर और कटे बादाम से सजाएं, फिर ठंडा कर चाय या कॉफी के साथ परोसें।

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