मोमोस चटनी रेसिपी

मोमोज की चटनी बनाने के लिए सबसे पहले लाल मिर्च डंठल तोड़कर अलग कर लें. इसके बाद मिर्च को तोड़कर उसके बीज निकाल लें.

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इसके बाद टमाटर को अच्छी तरह से धो लें और लहसुन की कलियों का छिलका निकालकर छील लें.

[{"selector":"#anim-6c60373b-a129-4456-9d42-d3e0eacf14e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-10.54852320675106%, -2.9677234229427167%) scale(1.2109704641350212)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-48ac3cb6-9e53-44fc-b901-9df2ef2b54ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41eaaf6e-d560-483e-9db4-95f3161b4349","keyframes":{"transform":["translate3d(0px, 132.20490%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

इसके बाद अब एक पैन में पानी गर्म करें और फिर उसमें लाल मिर्च और टमाटर डाल लें और धीमी आंच पर पकने दें.

[{"selector":"#anim-6bee44a0-75f3-4a16-9202-dbaf5449949f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0e34052b-5276-4ddf-8486-2a75289c07a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5096b442-4cf1-48ab-92a3-97fcac8ded7d","keyframes":{"transform":["translate3d(0px, 144.70487%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

इसके बाद एक उबाल आने पर गैस बंद कर दें और पैन को गैस से नीचे उतार लें

[{"selector":"#anim-87c17821-5c5d-4f9a-a8d5-14f937c7fe0a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-81eae2a3-94e3-4049-8ba5-750a4ee2365b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27f3cdb9-f769-4d07-a3d8-28e43d5869b5","keyframes":{"transform":["translate3d(0px, 174.45595%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

इसके बाद इसे अलग रख दें ठंडा होने के लिए. इसके बाद एक पैन लें और उसे गर्म कर लें.

[{"selector":"#anim-b501f0c7-7a02-4f64-8cf5-bf89cc680c2c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9f15817f-4449-4acb-b82a-a9998c78cfaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5906629b-f039-43bf-a88d-d26159bd3eff","keyframes":{"transform":["translate3d(0px, 174.45595%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

इसके बाद उसमें जीरा, काली मिर्च डालकर धीमी आंच पर कुछ देर के लिए भूनकर प्लेट में निकाल लें.

[{"selector":"#anim-e696bc69-93d2-40f9-97d0-97a870139d4e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-14.374999940031486%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8c56d8f9-282f-4772-a19b-83e8d41dc777","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7957526a-19e5-4d65-ab5d-80c0a2356740","keyframes":{"transform":["translate3d(0px, 132.20490%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

इन सभी चीजों को अच्छे से मिला लें. ऐसा करने पर एक लाल रंग की चटनी तैयार हो जाएगी.

[{"selector":"#anim-19874b9b-be21-47bb-9eac-db973692a714 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-18cdad7f-1d88-4913-9f1c-e5758bee2e79","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1745da40-bd5f-4942-9cf7-186b55da8b6f","keyframes":{"transform":["translate3d(0px, 152.51741%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

इसके ऊपर से इसमें नींबू डालकर अच्छे से मिलाएं तो इस तरह से तैयार हो गई आपकी मोमोज वाली तीखी चटनी.

[{"selector":"#anim-2eb9e48d-16ef-4462-b304-1ecccc033840 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.565023347714899%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-219c70fe-a813-4b01-9df6-df22a55f9a8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fbc5ee7-5405-4b06-bcc6-47eb37b08cab","keyframes":{"transform":["translate3d(0px, 144.70487%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

जिसे आप पराठे के साथ भी खा सकते हैं.

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