ढाबा स्टाइल मूंग दाल तड़का 

ढाबा स्टाइल मूंग दाल बनाने के लिए सबसे पहले मूंग दाल को धोकर पानी में भिगोकर 1 घंटे के लिए रख दें.

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इसके बाद प्रेशर कुकर में दाल और जरूरत के मुताबिक पानी डालकर 3-4 सीटी आने तक उबाल लें.

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इसके बाद कुकर का प्रेशर अपने आप रिलीज होने के लिए अलग रख दें.

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अब एक कड़ाही में घी डालकर उसे मीडियम आंच पर गर्म करें. जब तक कड़ाही गर्म हो रही है, उस दौरान टमाटर, हरी मिर्च और हरा धनिया के बारीक टुकड़े काट लें.

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अब तड़का लगाने वाला पॉट लें और उसमें थोड़ा सा घी डालकर गर्म करें.

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जब घी पिघल जाए तो उसमें जीरा, सूखी लाल मिर्च और हींग डालकर तड़का लगाएं.

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जब मसाले तड़कने लगें तो उन्हें मूंग दाल में ऊपर चारों ओर डाल दें.

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आपकी स्वाद से भरपूर मूंग दाल तड़का बनकर तैयार हो चुकी है.

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इसे गर्मागर्म पराठे, तंदूरी रोटी या नान के साथ खा सकते हैं.

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