मिक्स फ्रूट जैम रेसिपी 

मिक्स फ्रूट जैम बनाने के लिए पपीता और पाइनएपल को छील लें और टुकड़ों में काट लें.

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सेब को चाहें तो बिना छीले ही काट लें.एक बर्तन में 1 लीटर पानी भरकर मीडियम गैस पर रख दें.

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अब इस पानी में सेब , पपीता, अंगूर और पाइनएपल डालकर उबाल लें.

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इसमें 2-3 उबाल आने के बाद गैस बंद कर दें और पानी को छानकर फलों को ठंडा होने दें.

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सेब को छील लें और बीज निकाल दें.अब सारे फलों को मिक्‍सर में डालकर बारीक पेस्ट बना लें.

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किसी डीप फ्राई पैन में फलों के पेस्ट को डालें. इसमें चीनी और नमक डालकर मीडियम फ्लेम पर चलाते हुए पकाएं.

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इसमें सिट्रिक एसिड डालकर करीब 2 मिनट तक पकाएं.जैम बनाते वक्त गैस की फ्लेम मीडियम ही रखें.

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अब जैम को चेक करें अगर जैम बह नहीं रहा और एक जगह पर चिपका है तो समझो जैम बनकर तैयार है.

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गैस बंद कर दें और हल्का ठंडा होने पर जैम को किसी एयरटाइट कंटेनर में भरकर रख दें.

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