घर पर बनाएं मार्शमैलो

15 ग्राम जिलेटिन,1 कप पानी, 2 कप चीनी, 1 कप कॉर्न सिरप, 2 छोटा चम्मच वनीला, 1 कप आइसिंग शुगर

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सबसे पहले एक कप में जिलेटिन डालकर उसमें पानी डालें। अब एक ग्रीस की हुई ट्रे में आइसिंग शुगर मिक्सचर छिड़क लें।

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एक सॉस पैन को ग्रीस करें और उसमें चीनी, कॉर्न सिरप और पानी डालें।

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। इसे लो हीट पर चलाते हुए तब तक पकाएं, जब तक कि चीनी घुल न जाए। इसे ढककर उबाल आने तक पकाएं।

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ढक्कन हटाएं और फिर एक बार चलाएं, जब तक वह थोड़ा हार्ड न हो जाए।

[{"selector":"#anim-404c3c27-0590-49cb-9273-e78eef03a748 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a50a02ac-a40a-4e0f-8a9c-3058bc9d4005","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e32d7d1-ec24-4b4c-843d-bd669d748568","keyframes":{"transform":["translate3d(0px, 174.45595%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

गैस बंद कर दें और इसमें जिलेटिन डालें और बीटर से बीट कर लें।

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इसमें वनिला डालें और फिर इस मिक्सचर को ट्रे में डालकर रात भर फ्रिज में सेट होने के लिए रख दें।

[{"selector":"#anim-be2fb7dd-cedb-4743-b3a5-0607280df015 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-746ebb08-e3fc-48ad-8b7c-eeec4b440340","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ec95ce5-a3c4-45ea-be50-a63f86c7393f","keyframes":{"transform":["translate3d(0px, 132.20490%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

बची हुई आइसिंग शुगर को मिक्सचर के ऊपर छिड़कें। इसे एक बोर्ड में पलटकर क्यूब्स में कट कर लें।

[{"selector":"#anim-808105e5-a8d8-4036-825e-d83fb63e4520 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-11.37499995254666%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-17534263-851f-4b75-9fc1-8ec3a1cd86b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27de4962-5150-4b8b-a968-8c3d5c39b02c","keyframes":{"transform":["translate3d(0px, 132.20490%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

2-3 घंटे के लिए ड्राई होने दें और फिर इसे जब मन करें, इसका आनंद लें।

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