मलाई पिस्ता कुल्फी बनाने की विधि 

मलाई पिस्ता कुल्फी का नाम सुनते ही बच्चे क्या बड़ों के मुंह में भी पानी आ जाता है और जब इसे घर पर बनाकर खाया जाए तो फिर क्या कहने.

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सबसे पहले मीडियम आंच पर पैन में दूध डालकर गरम करने के लिए रख दें.

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जब दूध गाढ़ा होने लगे तो इसमें चीनी डालकर इसके घुलने तक पकाएं.

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दूध के आधा रह जाने पर इसमें मलाई डालकर 2 मिनट तक पकाएं.

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2 मिनट बाद पिस्ता और इलायची पाउडर डालकर मिक्स कर गैस बंद कर दें.

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जब दूध पूरी तरह से ठंडा हो जाए तब मिश्रण को कुल्फी के सांचों में डालकर ढक्कन से कवर कर दें.

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अब 7-8 घंटों के लिए फ्रीजर में रख दें.

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तय समय के बाद फ्रिज से सांचे निकाल लें.

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इसे कुछ देर के लिए गुनगुने पानी में डाल दें, कुल्फी अपने आप सांचे से निकलने लगेगी. तैयार है मलाई पिस्ता कुल्फी. खाएं और खिलाएं.

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