अगर लंच में चाहिए कुछ हल्का, तो बनाएं बाजार जैसी फूली-फूली इडली।

उड़द दाल और चावल को 4-5 घंटे तक पानी में भिगोएं।

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भीगे हुए दाल-चावल को मिक्सर में पीसते समय थोड़ा पानी डालें।

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पिसे हुए घोल को 8-10 घंटे फर्मेंट होने के लिए गर्म स्थान पर रखें।

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फर्मेंट होने पर घोल में झाग आ जाएगा और उसकी मात्रा बढ़ेगी।

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फर्मेंट घोल को इडली प्लेट में डालकर स्टीमर में 15-20 मिनट स्टीम करें।

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आपकी इडली तैयार हैं, इन्हें गरमागरम सांभर और चटनी के साथ परोसें।

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यह सॉफ्ट और हेल्दी इडली स्वादिष्ट नाश्ते का बढ़िया विकल्प है।

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